* Sandvik 14c28n® martensitic blade steel
* Handle made from Japanese pakkawood
* Excellent edge stability and performance
* HRC 60 hardness and good corrosion resistance
* Easy re-sharpening To zip through that crusty sourdough bread of yours (or any other bread for that matter) you need broad, saw-like scallops, reducing the amount of pressure required – thus reducing the chance of crushing the soft centre