Have you always had the most difficult time separating the egg yolks from the whites? This is a significantly important procedure when your are baking. Even the slightest bit of yolk in the white can ruin your entire meringue and all your efforts will literally go down the drain. Here is the perfect utensil for you. With this unique separator you can suck out the yolk only leaving the whites all clean and ready for your meringue. Suck out those yolks, easy-squeezy!
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